I dont really know what Im doing. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Once it's boiling, reduce heat and let it simmer until it begins to thicken. This simple soup is the perfect starting point for the potato soup novice. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Lets get started! Then, thaw overnight and warm on the stove top until it is too temperature. When you touch it with a fork it should break apart effortlessly. I definitely did NOT make this up myself. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. For more information, see our privacy policy. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Make the white sauce (bechamel). This helps to pay for the upkeep of this site, and the further development of delicious recipes. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Its easy, cheap, and delicious! Copyright 2021 makenzie bramlett | photos by makenzie's memories. Test one of the larger potato pieces before blending. Add enough water to almost (but not quite) cover everything. (about 5 medium potatoes. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. However, the microwave works as well. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Put the oil and garlic in the saucepan. Drain. For an extra texture, you can serve this soup with some croutons or garlic bread. A delicious and versatile soup that will go with almost anything. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Delicious and easy! With only 4 ingredients it's a great way to stretch your grocery budget. 3 ingredient potato soup made only from potatoes, cream and garlic. Enjoy! For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. It turns out velvety smooth. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. All of the ingredients are freezer-safe! Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. (I was in a hurry after vacation for something homemade). Then add the diced potatoes and onions to the slow cooker along with the water. Thanks again for taking the time to let us know. Thanks, Mama, for letting me share this recipe. Chop potatoes and onions. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Cook them on low heat for 1 minute. Add to large pot or dutch oven along with water. Thank you so much for taking a minute to let us know. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. If you dont have a problem with that taste, go for it. All The soup will continue to thicken as it cools. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! It is also good with Tabasco/Texas Pete's added by the consumer. Mix all ingredients together in a pot over medium-high heat. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Notify of follow-up comments via e-mail. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Required fields are marked *. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Wash and cut potatoes into small cubes of similar size. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. You know, potato potato, tomato tomato!? Pour out bacon grease. Wed also love to connect with you onFacebook,Instagram, orPinterest. Cook on high for 3-4 hours or low for 6-8 hours. Once potatoes are falling apart, remove 1 cup of water. Stir occasionally until soup is thickened (about 20 minutes). Add cooked sausage (ground or slices of kielbasa) to the soup. Step 1: Mix all the ingredients together in a large pot. . (-) Information is not currently available for this nutrient. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Best served with warm, crisp bread. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. 21. * Percent Daily Values are based on a 2000 calorie diet. I still am. Thank you for taking the time to share. The soup will continue to thicken as it cools. Tag me on Instagram if you make this recipe! Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. This recipe caught my attention with only 3 ingredients. Maybe the sensible person would say, "Y'know what? Place dutch oven on the stove over medium heat. It really makes our day! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle with the onion soup mix. Note: I love the Better Than Bouillon stock that you just add water. , Did I mention this is made in one pot? Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Do not fry the garlic for too long. Required fields are marked *. Ingredients: Ingredients: View Ingredients. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Fill it with water, without covering the vegetables. Learn how your comment data is processed. Choose the right variety of potatoes. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. All you need to make this are potatoes, onion and cream. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. I boiled my potatoes in chicken broth instead of water. The 3 ingredients in this low calorie soup. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. *Try substituting heavy cream or half and half for the sour cream. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. And GOOD. To test, stab a potato cube with a fork. If it goes right in without resistance, they're ready. Melt the butter in the pot then add the onions and saut until translucent. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Q: Can I substitute other frozen potato products, like hashbrowns? You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Sprinkle in flour; cook and stir for 2 minutes. Ladle into serving bowls. Gamification Examples: Unexpected Places You Might Encounter It. Leave the work, and just sleep.". document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Your email address will not be published. Hubby agreed. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. If you clear your browser's cache, they will be lost. For those who wouldn't like the peppers and onions in the bag of potatoes just . I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Bring the water to a boil over high heat. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Awesome recipe to serve to a crowd of people! Pour half-and-half and chicken broth into the saucepan. Cook on medium-high heat until the potatoes are falling apart. I am so happy to hear how you made this recipe your own! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Drain all but 3 tablespoons bacon fat from the pan. Thanks, Grandma! Definitely a recipe to keep in rotation. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Please see my privacy statement for more information. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. A little bit of thyme or even cajun seasoning would be a fun twist. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. =1/4 cup Emily, Can I please leave out the onion? You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Toppings not included in nutrition estimate as these are optional. Add additional milk if necessary. Arrange potatoes in a single layer on a large baking sheet. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Your email address will not be published. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). I knew that I was going to try it and found it to be delicious and SO SIMPLE. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Now, on to the recipe! You truly cant go wrong with this Easy Potato Soup Recipe. I'm not that person. I'm really not very good at doing nothing. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Thanks for taking the time to let us know. I made this again, but in the instant pot. Dice and then saut it in a large stockpot until it's nice and crispy. They will start falling apart when it's ready. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Heat oil and butter, then add the onions, celery and season. 4tsp of Better Than Bouillon and 32oz of water mixed. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Save my name, email, and website in this browser for the next time I comment. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed It's such a creamy, hearty, comforting soup. Your email address will not be published. Hi, Im Janel! Add the rest of the ingredients to the saucepan. Instagram|Facebook|Pinterest|YouTube|Twitter. Bring the soup to a boil. Cook them for about 1 minute until you will notice a nice smell of garlic. For the Corned Beef and Cabbage Topping, grate or shred cheese. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese .