However, by hitting up on the ball, you generate topspin, which can bring the ball back down into the court even though youre hitting up. As a result, it can be beneficial to avoid overusing a big flat serve and to use other types of serves that have a higher margin of error while focusing on quality placement to put the pressure on your opponent. It is easier to control and creates a less predictable bounce with no pace for my opponents to work with. The result will help you generate even more topspin. Now that you know the three different types of tennis serves, it pays to keep in mind that each serve can be hit in countless places in the service box, providing you with even greater variety. You just need to learn to use it for a great slice serve, which takes time and patience. Straight flips can be much easier and quicker as the pips are less sensitive to spin. I seldom make a mistake with my slice but it is very effective at creating UE's from my opponents. A slice is often used when you return a serve and then come straight to the net (known as Chip and Charge) because it gives you time to do so. Many top players, including male and female Grand Slam champions use the sliced forehand. Since youre looking to hit the ball flat or without any spin, youll want to try to strike the ball directly from behind without brushing up on the ball or hitting the side of the ball. Generally, when practicing a topspin forehand, players will implement a semi-Western grip, as you are able to apply a greater amount of spin to the tennis ball using far less effort. The slice serves name comes from the brushing action, or slice, applied to the tennis ball to produce sidespin. That's just plain easier.

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