It gets its name from the type of black clay pot, called a caoila, used to cook it in. Those who arent in a rush can opt for a cup of coffee. Im from New Bedford originally. I also liked the idea of using wine and just paprika in the sauce to be served on a papo seco versus on rice or potatoes. But I also like to reduce it first, which is why its a bit thicker than what youll see in most places in Portugal. teaspoon ground cumin or to taste. Cacoila can also be made from pork butt. Pour the meat and marinade into the hot pan. So so SO yummy! 210/2000Cal left. Some of these cheeses are renowned, including Serra da Estrela, Cabra Transmontano, Evora, Rabacal, and Serpa. Most Portuguese breakfasts consist of bread, eggs, and cheese. "My mom mentioned this place has a great little prepared food area and boy was she right! WebCacoila (Marinated Pork) | Antonio's Restaurant New Bedford, MA | Portuguese Food Home About Us Our Menu Photo Gallery Contact, Directions & Hours We accept all major credit cards. Best bean salad in under 10 minutes for real! Directions: Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. Continue to add small amounts of water as needed; Stir often to prevent sticking. I used a Pinot Grigio because thats what I like to drink. It's a fan favorite at annual festivities such as the Great Feast of the Holy Ghost in Fall River that draw folks from across the country and beyond for a music, food and fun-filled celebration of Portuguese heritage. Oct. 12 is National Pulled Pork Day. 1-1/2 cups dry red wine or reduced-sodium chicken broth. 2 lbs pork shoulder (pork butt) 5 cloves garlic minced 1 tbs red pimento paste (sweet) cup fresh squeezed lime juice 1 cup white wine 1 tbs piri pier hot sauce 1 tsp salt 2 tbs canola oil (or vegetable oil) Instructions In a medium bowl, add the garlic, pimento paste, lime juice, white wine, salt and hot sauce. Fat. :) I am excited to make this recipe and surprise my husband as its one of his favorites! Mon-Sat, 8am-8pm Sun 8am-7pm. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. 2) Pour in wine, olive oil and pepper sauce. Low & Slow Oven Baked Ribs - Super Simple! Decrease quantity for Blade Meat - Portuguese Style Marinated Pork, Increase quantity for Blade Meat - Portuguese Style Marinated Pork, 2 pounds of pork cut into 2-inch chunks (can be boneless country pork ribs, pork loin, or pork butt). 210. 1 tablespoon Portuguese Allspice See Notes. Link to my pic: Add the pork slices to a shallow pan and pour the marinade over top. 2 lbs pork shoulder (pork butt) 5 cloves garlic minced 1 tbs red pimento paste (sweet) cup fresh squeezed lime juice 1 cup white wine 1 tbs piri pier hot sauce 1 tsp salt 2 tbs canola oil (or vegetable oil) Instructions In a medium bowl, add the garlic, pimento paste, lime juice, white wine, salt and hot sauce. In Portugal, the water used to prepare this traditional marinated pork dish is provided by local municipal water companies. Fitness Goals: Heart Healthy. Portuguese cuisine is characterized by a diverse range of meats. Pour liquid into the Dutch oven. 2 to 3 teaspoons crushed red pepper flakes. (695 Bedford St., Fall River; https://barcelosbakery.com/menu/), The slow-cooked and stewed pulled pork sandwich topped with aged salted peppers is a customer favorite at this Columbia Street shop. These thick slices of bread can be addictive. I enjoy sharing that culture with others. Here are just a few local places to get your Portuguese pulled pork fix: Looking for food just like Avo (grandma) used to make it? In Portugal, the meat simmers in huge skillets all day, and when the meat runs low more is added. Toast is a common breakfast dish in Portugal, which can be served with jam or butter. In a medium bowl, combine the remaining ingredients; pour over pork in casserole. Ingredients. To make it a meal, serve with fava beans, boiled potatoes, rice, or greens. Click it. Join for free! Ive been using fresh bay leaves in all my recipes for years as I have a shrub in my kitchen. Id put several bifanas in a freezer bag with some of the sauce, squeeze out the air, and zip. Fat 49 g. This post may contain affiliate links. The marinade will reach a slow simmer. Well discuss the ingredients, carbs, and cooking methods for this Portuguese favorite. Put pork and reserved marinade in a baking dish. Continue to add small amounts of water as needed; Stir often to prevent sticking. Let the mixture boil until reduced by about 1/3, 4 to 6 minutes. 2 lb Pork Meat, cut in good size pieces ; 2 or 3 Bay Leaves ; Juice of 3 oranges ; 1 tsp. 210. Easy to make and on point with the flavor. I hope you will have as fabulous an experience as I did." I am now living the military lifestyle and moving often and boy do I miss it! Slice onions and place in pan. Staples include caoila, chourico and peppers, soups, baked stuffed shrimp, cod, soups and more. Wed love to see your creations on Instagram, Facebook, and Twitter. 0%--Carbs. First, I used fresh bay leaves. Water that is above a certain pH level is safe to drink when cooking cacoila. However, if you must use tap water, then you can use mineral-free water. 2023 Kitchen Dreaming LLC. Cover crockpot with lid and cook 4 hours on high or 8 hours on low. 4 lbs boneless pork butt. Tuck in a bay leaf. The Azores do make a fortified wine, but its not very common. You will want to periodically check that the meat to be sure it is tenderizing and that the flavors are blending in; also, be sure that all the liquid does not evaporate (you can add additional wine or water). 5 pounds pork loin roast. Heat a large skillet over medium-high heat until very hot and add the lard. teaspoon Jamaican allspice. And as always, please take a gander at our comment policy before posting. Caoila is a traditional Portuguese one-pot dish of marinated pork butt often cooked with spices such as paprika, garlic, allspice, coriander, cinnamon, bay leaves and wine and/or vinegar. Let us know what you think. Its rich flavor makes it a staple in traditional regional dishes. This will take about 30 minutes. Pour liquid into the Dutch oven. Pork should be tender and break apart easily. Madeira is from Madeira(the Portuguese islands off of Africa), not the Azores. This recipe is just another version of a popular Portuguese method of marinating pork before cooking. In fact, I had to stop cooking and pour out a lot of liquid; I was quite careful when adding the pork to the very hot pan so that it was as dry as possible but it still released so much liquid that they didnt really fry. After pouring out the liquid and adding more fat (I used duck fat), they did sizzle but it was still quite wet. Trying out this recipe today I omitted the star anise because I cant stand that licorice flavor I didnt have any orange peel either so Im hoping itll still work just fine. Add pork and marinate for 12-24 hours. Its very hard to go back to dried once youve worked with fresh. It's a braised pork sandwich on Portuguese bread, another delicious winner. Barroso lamb, a type of fresh lamb, is a favorite among food lovers. Prep 20 Cook 3 Total 1 Mains Azorean 8 servings 567 kcal 4.83 / 17 votes Print Recipe Want it? 1 teaspoon ground cinnamon. Caoila, or Portuguese stewed beef, is a comforting braise of beef, red peppers, and aromatics, cooked very slowly in a red wine, tomato, and butter sauce. Add water as needed. Transfer pork mixture to a 5- or 6-qt. As an alternative, use another sweet red wine in its place. In a medium bowl, combine the remaining ingredients; pour over pork in casserole. Papo Secos were from a local Portuguese shop I found (Great place supplied all the Super Bock for the day too). Caoula is a unbelievably juicy & flavorful marinated pork cooked in combination with just the right amount of spices and herbs. Whether dripping or dry, few foods can best this humble icon. Mon-Sat, 8am-7pm Sun 8am-6pm, Warren Location Its served in a papo seco, a small oval bread, with pointed tips, which easily absorbs the sauce of the bifana. Mix, to coat pork (or beef). 3) Season with bay leaves, garlic, paprika, allspice, salt and pepper. Photos 2020. 28 oz can crushed tomatoes. 4 cloves garlic, peeled, smashed. Caoila is a traditional Portuguese one-pot dish of marinated pork butt often cooked with spices such as paprika, garlic, allspice, coriander, cinnamon, bay leaves and wine and/or vinegar. Ingredients. Drain the pork, reserving 1/2 cup of marinade. Barefoot also makes a Sweet Red wine but I do not care for that flavor profile in this dish. 20g. Slice onions and place in pan. WebHow to make it. 50+ Quick & Easy Ground Beef Dinner Recipes, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve: on a crusty Portuguese roll. 1 teaspoon paprika 1-1/2 cups dry red wine or reduced-sodium chicken broth. Everyday Portuguese brings proud flavors to your table any day of the week. Croissant-style crescent rolls from scratch on autopilot using the Joule Oven Air Fryer Pro, Azores-style fried fish with forkbeard (abrtea frita). Join for free! This category only includes cookies that ensures basic functionalities and security features of the website. Portuguese bread comes in many forms, but the most popular is the Papo-Seco. 401-816-0862 Cover, and refrigerate overnight. Calorie Goal 1790 Cal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 492 Main Rd, Tiverton, RI 02878 Add pork and marinate for 12-24 hours. But when you're looking for a quick bite, there's nothing like caoila on a warm, fresh papo seco (Portuguese bread roll). Drain as much liquid from the pork as possible. WebSprinkle on pork, place in a zip lock bag and seal. 1 large onion , sliced thinly. Add all at once to meat and cook in medium until the meat falls apart, 2 plus hours! Because of that, I also had to let the sauce cook down a little longer about 6 minutes to reduce by 1/3. The name bacalhau translates to cod, and it refers to cod. If you are wondering how to cook Cacoila, Portuguese marinated pork, youve come to the right place. Directions: I am addicted to this delectable slow-roasted meat and spices. Pork should be tender and break apart easily. While spices are a staple of Portuguese cooking, its important to use high-quality ones. This meat is trimmed of fat, but not too much large bits of fat add flavor. Portuguese pastries are made from flour, eggs, and sugar. They even created sausages that looked like pork but were actually made from chicken or other non-pork meat. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! There are several variations on cacoila and each region uses a slightly different recipe. Caoula is a classic Portuguese eat which is basically the closest equivalent of spicy pulled pork. Drain as much liquid from the pork as possible. Bake in preheated oven until the pork is completely warmed, about 20 minutes. Thanks for sharing. Madeira wine gets its unique flavor from heating the wine during production giving the wine some fascinating flavors like roasted nuts, stewed fruit, caramel, and toffee. Refrigerate the pan for 1 to 1 1/2 hours, stirring the meat several times. 28 oz can tomato sauce. The savory meat and vegetables are often accompanied by CERVEJA or If you want the best quality authentic baked goods and sandwiches, this is the place to go." Caoila, or Portuguese stewed beef, is a comforting braise of beef, red peppers, and aromatics, cooked very slowly in a red wine, tomato, and butter sauce. In a medium bowl, combine the remaining ingredients; pour over pork in casserole. Fry the pieces of meat in the oil and remaining marinade until the edges look seared but not burnt. Ingredients US Metric WebSprinkle on pork, place in a zip lock bag and seal. Heat a large skillet over medium-high heat until very hot and add the lard. Portuguese also enjoy sandwiches for breakfast, often containing ham or cheese. It has it's own no-frills version of the caoila as well as chourico, egg and cheese as an alternative to your basic egg and cheese breakfast sandwich options. I also added a few cloves of minced garlic because to me theres always garlic in a Portuguese recipe. Every recipe, however, uses an inexpensive cut of meat. Fat. Remove bay leaves. Drain the pork, reserving 1/2 cup of marinade. 3) Season with bay leaves, garlic, paprika, allspice, salt and pepper. Madeira is a. A plate of meat, rice and potatoes. Mon-Sat, 8am-8pm Sun 8am-7pm, Tiverton Location Its so tender, it keeps slipping out of the tongs. Heat a large skillet over medium-high heat until very hot and add the lard. 4 garlic cloves, minced. Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika and served on soft rolls with plenty of mustard and piri-piri sauce. Tender and juicy with a punch of flavor from the spices and red wine, step away from ordinary pulled pork with this caoila recipe. And anyone who's attended a Portuguese feast can attest to Greater Fall River's and New Bedford's love for it. Fry the bifanas quickly until cooked through, about 1 minute per side. Cover crockpot with lid and cook 4 hours on high or 8 hours on low. Pork should be tender and break apart easily. Preheat oven to 350 degrees F (175 degrees C). This meat comes from a variety of breeds, including the Bisaro, Bordaleira de Entre Douro, and Minho. During the early medieval period, Portugal was a powerful maritime empire. Wash pork, cube and place in large pot. Some care for caramelized onions on top. Web2 pounds of pork cut into 2-inch chunks (can be boneless country pork ribs, pork loin, or pork butt) Directions: Add seasoning mix with 1 cups of water, stir and mix till well blended. Bake in preheated oven until the pork is completely warmed, about 20 minutes. This wine and garlic marinated pork recipe is amazing! If making these again, though, I might try with something less dry to add a little sweetness. Cover slow-cooker and cook on high for 4 hours or on low for 8 hours. Just ADD water toour seasoning mix and marinate your pork. Simmer on LOW for 10 to 12 hours until the meat is tender and easily pulled apart with a pair of forks. Slice the papo secos in half. Alternatively, they can have a glass of freshly squeezed orange juice. Some varieties are smoked, while others are made with fresh or dried herbs and spices. Cacoila has low carbs and is a popular Portuguese dish. In the end, I also needed a bit of green, and butter lettuce did the trick. Webdirections. SHOP Here Online or at The Portuguese Pantry @ 135 Atwood Ave., Lower Level Cranston, RI 02920. I lovie cooking this dish for people who have never had it here in Palm Bay/Melbourne Florida. It is often served on a Portuguese bread roll. The savory meat and vegetables are often accompanied by CERVEJA or AGUA, the regions famous water. If you have a water purification system at home, then you should not worry about drinking tap water when cooking cacoila. Find out which cut of meat is most popular in Portugal. Cover, and refrigerate overnight. Serving Size: 1 oz. Drain the pork, reserving 1/2 cup of marinade. It might seem difficult at first to make but it really is quite simple, and we are going to show you guys the most simple, easy, and delicious way to make this classic Portuguese dish without any fuss. Today, this sausage is considered one of the Seven Wonders of Portuguese Gastronomy. In fact, a more expensive cut of meat like pork tenderloin will not work well with this method. Repeat with the rest of the pork. pieces. What I am sharing, reflect my Portuguese heritage. Add all other ingredients. Be the first on your block to be in the know. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! 2 pounds boneless meat (pork butt or combination of beef and pork), cup red wine (use Red Port Wine or other sweet, rich red wine). Rita, you could swap in chicken stock plus a tablespoon of white wine vinegar. Despite these high standards, some problems with faecal and coliform contamination have been reported in the past. Daily Goals How does this food fit into your daily goals? Transfer the cooked bifanas to a plate. Pork should be tender and break apart easily. Typically, Portuguese dinners include a main meat dish, but you can also find plenty of fish and seafood dishes, too. Cacoila is a traditional Portuguese dish that is made from pork butts marinated in vinegar and wine. And while most might mark this meat-lovers' "holiday" with a barbecue sauce-smothered Southern dish, there are many ways to eat this classic comfort food. Directions: Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot. It was recognized as a sovereign kingdom in 1143, and the first university was established in Lisbon. Click it. If I had the foresight to pick up more pork, the given weight would have easily fed 4. 4 pounds boneless pork shoulder butt roast, cut into 2-in. Also know as Portuguese pulled pork. Place pork and spices in a Dutch oven. It is used as a garnish in pastries and salads, and is also included in the popular pesto sauce. This dish contains 20 grams of fat and only 20g of carbohydrates. Stir the pork in the liquid, making sure the slices are pretty much submerged. Fry the bifanas quickly until cooked through, about 1 minute per side. slow cooker; add onion and water. Mix, cover and marinate overnight in the fridge. Add the tomato sauce and red wine and stir everything together. Paprika ; 1/4 tsp Portuguese Allspice ; 1 tsp Ground Red Pepper Sauce ; 1 tbsp Lard (optional) 2 Cloves Garlic ; Red Wine as needed; Instructions. In Portuguese cuisine, every family has their own variation on Cacoila. This traditional dish is cooked in a copper pot and is packed with seafood. Massage dry rub into pork. You also have the option to opt-out of these cookies. | Me? Remove the star anise pods before serving. Diane, Ive not done that, but Im sure you could. Cacoila is a traditional Portuguese dish. Cacoila is a Portuguese recipe for slow-simmered beef or pork dish. "The food is always fresh and delicious! Enjoy questions email me, Norm. 0%--Carbs. While delicious, my recipe is quite the departure from the homemade bifanas of my youth. The biggest difference I found between the recipe and my version was that the pan didnt get anywhere close to drying out while frying the pork. Sirloin tip roast 6 pounds cut into approximately half inch squares ( I have also used pork loin or half pork line and sirloin tip, interesting combination) 2) Pour in wine, olive oil and pepper sauce. Add the tomato sauce and red wine and stir everything together. I had no idea it was really that simple. 28 oz can crushed tomatoes. One of the most popular meats in Portugal is the Porco Preto. I love kale soup, too! Webdirections. It would make sense that Portuguese food would call for a wine made in that country. Web2 pounds of pork cut into 2-inch chunks (can be boneless country pork ribs, pork loin, or pork butt) Directions: Add seasoning mix with 1 cups of water, stir and mix till well blended. 33%. Another classic dish is bacalhau, a Portuguese dish originating in the former Portuguese territories. WebCacoila Portuguese Marinated Pork. My pork cutlets weighed just under 650 grams so we had two hearty sandwiches for dinner and one leftover the next day. The Algarve is famous for this dish, and you can find it in many restaurants there. Add more lard if the pan threatens to dry out. I can't imagine having anything that isn't delicious. Refrigerate the pan for 1 to 1 1/2 hours, stirring the meat several times. Bake in preheated oven until the pork is completely warmed, about 20 minutes. Cacoila is a traditional Portuguese dish that is made from pork butts marinated in vinegar and wine. You'll find it at most Portuguese restaurants take your pick, there is no shortage of them in the SouthCoast as well as local bakeries and markets. Slip a slice of top round, a pork cutlet or pork chop into a zip-top bag or between two pieces of plastic wrap and pound it with a meat tenderizer or rolling pin until it's very thin but not torn. To protect their religion, many continued to eat pork. According to one Yelp review: "You do not have to be Portuguese to love the tasty treats at this gem of a bakery in Fall River. 2023 Warner Bros. My little brother just came in from out of town and the first thing he said when he came in is how good the apartment smelled. Madeira is a fortified red wine. Mix, to coat pork (or beef). 2 lbs pork shoulder (pork butt) 5 cloves garlic minced 1 tbs red pimento paste (sweet) cup fresh squeezed lime juice 1 cup white wine 1 tbs piri pier hot sauce 1 tsp salt 2 tbs canola oil (or vegetable oil) Instructions In a medium bowl, add the garlic, pimento paste, lime juice, white wine, salt and hot sauce. This Portuguese stewed beef dish is a comforting braise of beef, tomatoes and red peppers. Hi Ryan. What kind of white wine works best? 1 tablespoon salt. 401-826-0050 or 401-826-0051 Slice onions and place in pan. 28 oz can tomato sauce. thinly sliced pork top round, cutlets, or thin-sliced boneless pork chops. Slice onions and place in pan. 401-289-2852 Refrigerate the pan for 1 to 1 1/2 hours, stirring the meat several times. I liked that this recipe used a more economical cut of meat and that I could make it just as tender with pounding into very thin cutlets. Fall River's Great Feast of the Holy Ghost, https://www.facebook.com/Continent-Bakery-201774289257, https://www.facebook.com/Village-Market-125928518067846), https://harrysrestaurant-restaurant.business.site/, Your California Privacy Rights / Privacy Policy. Slice onions and place in pan. Fitness Goals: Heart Healthy. 2023 www.heraldnews.com. In addition to toast, they may also have cereal. 2 lb Pork Meat, cut in good size pieces ; 2 or 3 Bay Leaves ; Juice of 3 oranges ; 1 tsp. Pastrami? Portuguese cheeses, such as Sepra, are also popular, and are made from sheeps milk and vegetable rennet. 1 teaspoon ground cinnamon. 1 teaspoon olive oil In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. 1 tablespoon Portuguese Allspice See Notes. Paprika, salt, minced garlic, red wine powder, vinegar powder, garlic powder, ground black pepper, crushed red hot pepper flakes. Cacoila is, at its simplest, stewed Portuguese pork, seasoned with cayenne pepper, wine or vinegar, paprika, cinnamon, bay leaves, coriander and allspice, or whatever variation youre creating. 1 cup wine vinegar or as needed. Cacoila is a Portuguese recipe for slow-simmered beef or pork dish. 4 bay leaves. pieces, 1-1/2 cups dry red wine or reduced-sodium chicken broth, 2 to 3 teaspoons crushed red pepper flakes, 12 bolillos or hoagie buns, split, optional. We'd love to see your creations on Instagram, Facebook, and Twitter. Porco Preto takes two years to mature, but its worth the wait. Having a Portuguese day because Manchester City are playing in Porto. Odds are if you've lived in the SouthCoast for any extended amount of time, you've indulged in some Portuguese fare. Add orange juice, garlic, and spices. You wont be sorry.David Leite. Put pork and reserved marinade in a baking dish. Theme: News Way by Themeansar. WebHow to make it. Caoila is a traditional Portuguese one-pot dish of marinated pork butt often cooked with spices such as paprika, garlic, allspice, coriander, cinnamon, bay leaves and wine and/or vinegar. Sit and enjoy a sandwich, sip some cappuccino ortea and devour a tasty treatat this popular local spot. White wine, pork, a ton of garlic and paprika? Some prefer to eat their breakfast at home, while others enjoy a quick trip to a pastelaria. These meats have a long history and are favored by locals. Although Portuguese cooking uses a few key spices, many dishes rely on the food itself to create flavor. Caoila is tender and juicy with a punch of flavor from the spices like Portuguese all-spice and saffloweralong with tomato or orange juice added to the pot. It is used widely throughout Portugal, but is less commonly found in the Azores. Caoula (Spicy Pulled Pork) 1) Rinse pork (or beef), and place in large bowl. All Rights Reserved. Ingredients. My second modification was adding the juice of 1/2 lime to the sauce. The popularity of this snack is so great that the McDonalds chain created McBifana! Its a simple dish, an unadorned dish. 1) Rinse pork (or beef), and place in large bowl. Stir the shredded meat back into the sauce. Preheat oven to 350 degrees F (175 degrees C). 1 1/2 cups Sweet Red Wine, Madeira See Notes. Some recipes for caoila also add liver. This website uses cookies to improve your experience while you navigate through the website. 1 teaspoon hot pepper sauce In fact, water companies are required to update tap water test results every 3 months. Before I moved to South Carolina, I lived in Orlando, Florida. Other ingredients are added, including bay leaves, vinegar, and wine. It is made with chunks of beef and is typically cooked in red wine, tomato sauce, butter, and red peppers. How Do I make Cacoila, Portuguese Pulled Pork, in the Slow Cooker or Crock Pot? This amount of sauce was appropriate. Yes please. I will check out your great info and update my article. It is often served on a Portuguese bread roll. Learn how your comment data is processed. Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Recipes vary from family to family and region to region, whether in the United States, Azores, Madeira, Cape Verde, Brazil or in Portugal, they all have one thing in common, a long cooking process to ensure meat is very tender. She always cautioned me not to marinate the liver with the other meat, but to cook it all together. Your email address will not be published. They are bound by EU drinking water directives and meet international water quality standards. WebCacoila. 210/2000Cal left. This recipe sounded closer to the Portuguese version and I was more than willing to add another recipe to my repertoire. Drain as much liquid from the pork as possible. Track macros, calories, and more with MyFitnessPal. All rights reserved. Since its fortified, it is usually only found in the liquor store in most areas. Add roll with a generous portion of meat make sure to spoon on a little juice from the crock pot for added moisture and flavor. Preheat oven to 250 F. Combine wine, orange juice, red wine vinegar, and 1/2 teaspoons salt in a bowl. Serve as is or as sandwiches. Add the Cacoila Seasoning Mix over meat.
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