Low fodmap can be tricky, but this recipe is delicious and with a few tweaks, my husband can enjoy it without feeling sick! Most broth in the grocery store contains onion and garlic. Margaret Wilson, Hemet, California Go to Recipe 5 / 30 Blend of the Bayou My sister-in-law shared this recipe with me when I first moved to Louisiana. Spray 13x9-inch baking dish with non-stick cooking spray (Pam). Privacy Policy. Lightly butter a 2 1/2- to 3-quart baking dish. In a greased 913" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Im ditching canned soup because its usually not gluten-free plus its full of unnecessary ingredients. Kristin Im so glad you all enjoyed this! To make this lower carb try using 1 pound of cauliflower florets in the place of the potatoes. Add half of the potatoes on top and season with salt and pepper. Our house used to be the default party house. My husband wanted to go GF again to see if felt better but forgot and added 1 can of Cream o soup then added GF flour. Such a comfort dish. Will absolutely try this. Let cool. Next time Ill add water chestnuts! Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth. Bake, uncovered, until the Tots are hot, around 35-40 minutes. Web15 Ground Beef And Potato Casserole Without Canned Soup Ground Beef and Potato Casserole 1 hr 10 min Lean ground beef, cheddar cheese, red pepper flakes, butter, garlic 4.534 BEST Hamburger Potato Casserole Recipe 1 hr 55 min Lean ground beef, sharp cheddar cheese, chicken broth, russet potatoes, garlic 5.041 Potato and Ground Beef Instructions. Tastes amazing. The cheddar french-fried onions lend a cheesy, crunchy touch. My husband requests this dish frequently. It's simple, it is quick, it tastes yummy. directions. Remove foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the topping is golden brown and the potatoes are tender). In case you dont have Corn Flakes, you can use Ritz cracker crumbs or crushed potato chips. Basically, follow the instructions as they are up until Cooking Step 5. Instead, peel the potatoes and then slice them very thin (less than -inch thick). Draine grease if necessary. Brown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. Brush bottom of casserole dish lightly with melted butter. The flavors are amazing. Thanks for answering the questioni don't have the evaporated milk eitherso I will try it without. Wrapped tightly, the assembled casserole will keep in the freezer for up to2 months. Preheat oven to 350 degrees. Russet roots, or Baking potatoes, have thicker, tougher skin. Buffalo Chicken Tater Tot Casserole. Pour half of soup mixture over this. like this..potatoes, beef, cheese soup mix, potatoes, beef, cheese, soup mix, potatoes, beef, cheese, soup mix.Sorry for such a complicated question, I just dont want to mess up. Good times! Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Use your leftover ham in a creamy ham and cheesy potato casserole. Pour cheese sauce over potatoes. One tip is I didnt add salt to the meat. Sprinkle with Italian seasoning. I will try to use some recipes, but not everything is available with us. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Layer half of the potatoes in the bottom of the prepared baking dish. Kristin Maggie It is one of my favorites food recipes. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). I added frozen corn and pees just before putting the tators on top and it made it colorful and tasty. I see garlic powder and pepper listed in the ingredients but it is not mentioned anywhere in the directions. Regardless, this looks delicious and the family can't wait to chow down! You say to use cream is that heavy or sour cream. Cya ~. Place the casserole in the oven with the foil on, and bake for one hour. Be sure that the potato slices are very thin and even in width so that they cook thoroughly and become tender when your Pioneer Woman Hamburger Potato Casserole comes out of the oven. Nope, it still says 4 pounds potatoes. Required fields are marked *. Drain well and set aside. Husband and I both love to Now heres a real comfort meal if I ever saw one! Whatever youve got on hand works! Dump in the potatoes. They are fine and they look fantastic. This gluten free dinner recipe is always a smash hit. An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. Boil and stir 1 minute; remove from heat. Also, russet potatoes can become mushy when cooked for a long time. DOH! Preheat oven to 350 degrees F. Brown ground beef and onion; drain. Quarantined and no evaporated milk - has anyone just used regular milk? Fabulous, Cindy! I made this casserole and it was absolutely delicious. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. A delicious cheesy potato casserole made without canned soup, that is known for being served at holiday meals or for family functions. Set aside. 10.08.2021. Made this tonightVERY flavorful and my family loved it. baking dish. Pot will heat up, then beep when it reaches pressure. Betsy My kids all happily gobble this up, too! 02.24.2022. I seasoned the meat and onions with granulated garlic, onion powder and Steakburger seasoning, and I used two cans of mushroom soup and evaporated milk. I used a little less potato (I eye-balled about 3 to 3.5 lbs of potato and used 2.5 lbs ground beef. Microwave them for about 10 minutes, covered in water, before draining. lutzflcat. You can have Ground beef and potato casserole 7 points using 7 ingredients and 7 steps. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture. Butter a 9x13 pan. Drain fat. and carry on with the 40leven things I have to get done every day. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. 02, 2023 These easy casserole recipes all include one secret shortcut ingredient: condensed soup. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Pour in milk and stir until well combined. Let the dish sit and cool for about 5 minutes before serving up hot. I will try to go through everything you need to know and related to this Pioneer Woman Hamburger Potato Casserole Recipe, so make sure to take a look at all the info provided alongside the main recipe. Someone pinned the original recipeto one of my Pinterest boards. Spray a large skillet with cooking spray and brown ground beef. Sprinkle beef and corn over potatoes. It is one of my favorites. Thanks, Kristin Youll love the layers of sliced potatoes, ground beef, vegetables and corn in a creamy sauce made with cream of mushroom soup. Brown ground beef & onions as in main recipe; drain. This isn't a full guide to quick and very easy lunch recipes however its excellent something to chew on. Im definitely raising a family of meat-and-potato-lovin boys, so satisfying, stick-to-your-ribs dinners are a must around here. I made it twice in the morning or evening before and the potatoes do give out a lot of liquid but still delicious this way! In a large skillet over medium heat, add the ground beef, cooking for about 2 minutes until it starts to brown. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. For mine, I'm gonna make it a little bit unique. Kristin Tv. Step 5: Bake. Thank you for reading. Top with beef; spread remaining potatoes over beef. Is it safe to assume they should be added to the ground beef and onion while browning? I just made it. Hi, Kasia! Mix water, soups and seasonings in large capacity Crock-Pot. Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Eating it is like getting a big hug from your Mom. Celine Weldy, Add ground beef and onion to a large skillet, season with salt and So instead, I assemble everything for a good casserole, toss it in the oven To reheat the casserole:If reheating an entire casserole, cover the dish loosely with foil and bake in a350 degree F oven until warmed through (about 20-30 minutes). I hate to have to buy cream for just 1/4 cup. I love the flavor! Wow, this was great! Drain off the fat and stir in the corn. 10-1/4 cast iron skillet from Le Creuset, 3 Tablespoonsgluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoonsgluten-free tamari orsoy sauce (dish will not be GF if using soy sauce). Your daily values may be higher or lower depending on your calorie needs. (-) Information is not currently available for this nutrient. 10.26.2020. It literally says 4 pounds potatoes. Cover dish tightly with aluminum foil then bake at 350 degrees for WebBrown ground beef and onions, drain. Repeat the procedure with 2 more tablespoons of oil and remaining potatoes. Set aside. Sprinkle half of the cheese on top. Instead of soup, I use ketchup and minced onion with the meat. Your English is really good no need to apologize! the following week. - Mandy. Massel 7s stock cubes are low fodmap and can be found on Amazon. I'm a firm believer that Filipino cuisine has some of the best dishes to offer. As for the number of servings that can be served to make Beef stew is 4 servings. 2 env. You can use maybe cream of chicken or cream of mushroom and just add cheddar cheese. Turn Instant Pot to saute setting. Bring the potatoes to a boil. Transfer to the bowl. Thank you for letting me know! Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Plus, like the time I shared my Moms Maid Rite recipe, I wouldnt be surprised if theres a whole bunch of you who have never even heard of it before! Theyre fun ways to pack in flavor and goodies in one easy-to-make dish. Great for the whole family and more flavorful that typical Midwestern hotdish. Condensed tomato soup, lean ground beef, grain white rice, beef broth, mozzarella cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dump-and-Bake Ground Beef Casserole with Rice. Sprinkle I make this dish with sliced carrots and green beans. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. The recipe is so forgiving, Ive scaled up both times for left overs which are absolutely great. My mom would add corn to each layer, was delicious. To serve: You may either mix the noodles, beef and Privacy Policy entertain and we have a pretty cool backyard for kids (pool, basketball, Thanks so much for a great and simple recipe. It is enjoyed by millions every day. 10.11.2021. Drain any excess oil from the pan; then add the meat to a bowl. Once the ground beef is fully cooked, drain the grease from the pan. By Career Surf, Ground Beef And Potato Casserole Without Canned Soup. I want to do it again but dice steak up in place of the Hamburger and see how that works. Sprinkle rice over top. can) diced tomatoes, with juice 1 (10.5 oz. For mine, I'm gonna make it a bit unique. Add the garlic powder, onion powder, salt and pepper to the pot and whisk well one last time. the weekends. Oh yes, what you see here is saucy, seasoned ground beef and vegetables topped with the king of the frozen foods aisle tater tots of course and everything is simmered then oven-crisped in just one skillet. So make sure this portion is enough, Hello everybody, it's me, Dave, welcome to our recipe site. tried it once and the dish was dry and not as creamy. Top potatoes with 1/4 of beef mixture. I made a modified version of this. Cut potatoes into thin slices (less than 1/4 inch). Many things affect the quality of taste from Vickys Boeuf Bourguignon, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth. Wrapped tightly, the assembled casserole can be kept in the freezer for up to 2 months. Instead of ground. Instructions. Kristin Thanks, yall! of ground beef. In a skillet, cook ground beef until its no longer pink and cooked through. I baked it uncovered for one hour then let it rest for 15 minutes. Sprinkle over the onion soup mix. This is my go-to recipe! Add half of the beef mixture to the baking dish in an even layer. I put in a teaspoon each of granulated garlic & McCormick's hamburger seasoning. Sound the alarm: Tater Tot Casserole (or Hotdish as my neighbors to the north in Minnesota like to call it!) In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. They are fine and they look wonderful. Bake, uncovered, at 400 for 20 minutes or until vegetables are tender. Then a layer of shredded cheese. Deb Instructions Preheat oven to 350F/180C and grease a 913 inch casserole dish with cooking spray.